US

The US automatic portioning machine slices food under cold atmosphere by ultrasonic technology, that allows to cut the product without any contact between the blade and the food.

THE US IS INTENDED FOR

• confectionery products: cakes, torrone, biscuits, etc.
• dairy products: soft cheese, mature cheese, etc.
• pre-cooked and baked food
• frozen food: ice cream, ice cream cakes, etc.
• all other homogeneous or not homogeneous products not easy to cut
• Machine assembly
• stainless frame, built on self braking wheels
• ultrasound generator, converter, booster and titanium 350mm knife (sonotrodo type)
• rotation and product positioning unit controlled by brushless servomotor (optional)
• adjustable blade speed and cutting force of the mounting-blade unit
• touch-screen electric control panel
• electric axes driven by brushless servomotors

BENEFITS

• high speed cutting
• high accuracy of exection
• optimal working area hygiene
• excellent sliced product portioning
• adaptability to specific customer needs
• OPERATING CYCLE

1. the number of slices to be cut (from 2 to 36) is selected from the touch-screen panel;
2. the product is correctly placed, then the start button is activated;
3. the machine returns the sliced product as required